Crushed tomatoes, peanut paste, and combava. Florence mixes the aromatic throws, the soft rolls, and the crisp contact juggling into a delicate and unique meal. In her act, like in her cuisine, she blends flavors and textures in a way that produces an incredibly smooth and satisfying performance, offering hoop juggling a brand new taste.





© Einar Kling-Odencrants
© Teresa Cabanillas

© Einar Kling-Odencrants


© Florence Huet

© LG Studio

© Wes Peden

© Florence Huet

© Einar Kling-Odencrants
© Greta Fehmer